Se Kasper Hjalager Albrechtsens profil på LinkedIn – verdens største faglige netværk. Kasper Hjalager har 5 job på sin profil. Se hele profilen på LinkedIn, og få indblik i Kasper Hjalagers netværk og job hos tilsvarende virksomheder.

av U Walter — work immediately and investigate your claim. Download date: 12. Apr. 2021 Santich, 2004), såsom hospitality och turismvetenskap (Hjalager & Richards,.

Advance 1, Science Park, Gustav Wiedsvej 10, 8000 Aarhus C, DenmarkSearch for more papers by this author Anne-Mette Hjalager is an independent consultant and contract researcher based in the Science Park in Aarhus, Denmark. Over the past ten years she has worked intensively with and for the tourism industry and she has keenly pursued labour market and innovation issues. She also advises the Danish government and the EU in policy planning for tourism. Heidi Hjalager is on Facebook. Join Facebook to connect with Heidi Hjalager and others you may know. Facebook gives people the power to share and makes the world more open and connected.

Hjalager & richards 2021

Over the past ten years she worked intensively with and for the tourism Anne-Mette Hjalager, Danish management consultant. Member Regional Science Association, Association of Danish Town Planners. DOI: 10.1016/J.TOURMAN.2009.08.012 Corpus ID: 154895316. A review of innovation research in tourism @article{Hjalager2010ARO, title={A review of innovation research in tourism}, author={Anne-Mette Hjalager}, journal={Tourism Management}, year={2010}, volume={31}, pages={1-12} } Hjalager applies value chain theory to the analysis of culinary tourism . development. She shows how regions and nations have increasingly had to .

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This article Around 250 participants from 50 countries have gathered at the Basque Culinary Center to debate about the connection between gastronomy tourism and sustainab Hjalager, A., & Richards, G. (2002). Tourism and Gastronomic. London: Routledge. has been cited by the following article: TITLE: Reflections on Local Specialties and Gastronomic Tourism.

anne‐mette.hjalager@advance1.dk; Advance/1, Science Park, Gustav Wiedsvej 10, 8000 Aarhus C, Demark. Advance 1, Science Park, Gustav Wiedsvej 10, 8000 Aarhus C, DenmarkSearch for more papers by this author

IP: 194.171.178.174 On: Wed, 10 Feb 2021 12:05:54 related to event networks (Richards, 2017; Rich- ards et al., 2013), is that networks Fisker, J. K., Kwiatkowski, G., & Hjalager, A. M. (2019).

Annals of tourism research 38 (4), 1225-1253, 3 GREG RICHARDS 2 A typology of gastronomy tourism 21 ANNE-METTE HJALAGER 3 Demand for the gastronomy tourism product: motivational factors 36 Journal of Gastronomy and Tourism. Editor-in-Chief: Anne-Mette Hjalager Volume 6, 2021. ISSN: 2169-2971, E-ISSN: 2169-298X Softbound 3 numbers per 13 Apr 2021 July 2021.
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Hjalager, Anne-Mette; von Gesseneck, Milan Jezic Published in: Journal of Policy Research in Tourism, Leisure and Events DOI: 10.1080/19407963.2019.1605609 Publication date: 2020 Document version Accepted manuscript Citation for pulished version (APA): Hjalager, A-M., & von Gesseneck, M. J. (2020). Se Kasper Hjalager Albrechtsens profil på LinkedIn – verdens største faglige netværk. Kasper Hjalager har 5 job på sin profil. Se hele profilen på LinkedIn, og få indblik i Kasper Hjalagers netværk og job hos tilsvarende virksomheder. Sara Almholt Hjalager er på Facebook.

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466. A.-M. Hjalager / Tourism Management 23 (2002) 465–474. Process innovations tend to raise the performance of existing operations by means of new or improved technology, or by redesigns of

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Hjalager, 2002: Hjalager, A., Richards, G. (2002).